How to Choose and Use an Instapot Air Fryer: A Complete Guide for Home Cooks​

If you’re a busy home cook looking to streamline your kitchen routine without sacrificing flavor or nutrition, an Instapot Air Fryer is a game-changer. This all-in-one appliance combines the speed of a pressure cooker with the crispy texture of an air fryer, making it ideal for preparing everything from weeknight dinners to weekend snacks. In this guide, we’ll break down what makes this device unique, how to choose the right model for your needs, pro tips for cooking with it, and how to keep it in top shape—so you can start enjoying faster, healthier meals today.

What Exactly Is an Instapot Air Fryer?

An Instapot Air Fryer is a multi-functional electric pressure cooker with an added air frying lid or accessory. Unlike traditional pressure cookers, which rely solely on steam and high pressure to cook food quickly, these hybrid devices let you switch between pressure cooking, steaming, slow cooking, sautéing, and air frying—all with one machine. The air frying function uses a high-powered fan and heated coils to circulate hot air around food, producing crispy exteriors (think golden french fries or chicken wings) without the need for excess oil.

Key differences set it apart from standalone appliances:

• ​Space-saving design: Instead of owning a pressure cooker andan air fryer, you get both in one.

• ​Versatility: Transition seamlessly from braising a roast in pressure mode to finishing it under the air fryer lid for a crispy crust.

• ​Energy efficiency: Using one appliance for multiple tasks reduces overall energy consumption compared to running two separate devices.

Why Choose an Instapot Air Fryer Over Other Cookware?

The appeal of this appliance lies in its ability to solve common kitchen pain points. Here’s why it’s worth considering:

1. Saves Time Without Compromising Quality

Pressure cooking cuts cooking time by up to 70% for tough cuts of meat, beans, or grains. For example, a beef stew that takes 2 hours on the stovetop can be ready in 30 minutes under pressure. Then, using the air fryer function, you can crisp the stew’s potatoes or add a breaded topping in just 10–15 minutes—something a standard pressure cooker can’t do.

2. Reduces Oil Use Without Sacrificing Crispiness

Air frying uses 70–80% less oil than deep frying but still delivers that satisfying crunch. This makes it a healthier option for families who love fried foods but want to cut back on saturated fat. Tests show that Instapot Air Fryers render similar results to standalone air fryers, with some users noting slightly faster preheating times due to the integrated design.

3. Ideal for Small Kitchens

Urban dwellers or those with limited counter space will appreciate consolidating two bulky appliances into one. Most models are compact (around 12–15 inches wide) and lightweight enough to store in a cabinet when not in use.

4. Beginner-Friendly with Smart Features

Many Instapot Air Fryers come with preset settings for common foods—think “Air Fry French Fries,” “Pressure Cook Chicken Breast,” or “Slow Cook Chili.” Touchscreen controls, LED displays, and voice-guided instructions (on newer models) make it easy for even novice cooks to achieve professional results.

How to Choose the Right Instapot Air Fryer for Your Needs

Not all models are created equal. To ensure you get the best value, focus on these factors:

1. Capacity: Match It to Your Household Size

• ​3–4 quarts: Perfect for singles or couples. Handles 1–2 servings of main dishes or 2–3 cups of dry ingredients (e.g., rice).

• ​6–8 quarts: Ideal for families of 4–6. Can cook a whole chicken, 4–6 pork chops, or 3–4 cups of rice at once.

• ​10+ quarts: Best for large families or frequent entertainers. Accommodates a turkey breast or batch cooking for potlucks.

2. Air Frying Performance

Check the maximum temperature (most go up to 400°F/200°C) and wattage (1,200–1,800 watts). Higher wattage means faster preheating and more consistent heat distribution. Look for models with a non-stick air fry basket—this prevents food from sticking and makes cleanup easier.

3. Safety Features

A top priority. Reputable brands include:

• ​Overheat protection: Shuts off the device if internal temperatures spike.

• ​Locking lid: Prevents accidental opening during pressure cooking.

• ​Cool-touch handles: Protects hands when moving the appliance.

• ​Steam release valve: Allows controlled venting to avoid burns.

4. Brand Reputation and Warranty

Stick with trusted brands like Instant Pot (the originator of the multi-cooker category), Ninja, or Cosori. These companies offer robust warranties (typically 1–2 years) and have extensive customer support. Read reviews on sites like Wirecutter or Cook’s Illustrated to see real-world performance feedback.

Pro Tips for Cooking with Your Instapot Air Fryer

Mastering this appliance takes a little practice, but these tricks will help you avoid common mistakes:

1. Preheat When Air Frying

Just like a standalone air fryer, preheating (usually 3–5 minutes at your target temperature) ensures even cooking. Skipping this step can lead to soggy bottoms or unevenly crisped foods.

2. Dry Ingredients Before Air Frying

Excess moisture is the enemy of crispiness. Pat chicken wings, fries, or fish fillets dry with paper towels before adding them to the basket. For extra crunch, toss with a light oil spray (like avocado or olive oil) and seasonings.

3. Adjust Time and Temperature for Pressure Cooking

When transitioning from pressure cooking to air frying, reduce the total time. For example, if a recipe calls for 20 minutes of pressure cooking followed by 10 minutes of air frying, the pressure phase might only need 15 minutes—since the air fryer will finish crisping.

4. Use Parchment Paper or Foil for Messy Foods

Cooking messy items like fish or marinated meats? Line the air fry basket with parchment paper (cut to size) or foil to prevent drips from sticking. Just ensure the paper doesn’t block the air vents at the bottom of the basket.

5. Experiment with One-Pan Meals

Combine pressure cooking and air frying for layered dishes. Try:

• ​Crispy BBQ Chicken: Pressure cook chicken breasts with BBQ sauce, then air fry to caramelize the top.

• ​Vegetable Risotto: Pressure cook arborio rice with broth and veggies, then air fry with Parmesan for a crispy edge.

Cleaning and Maintenance: Keeping Your Appliance Like New

Proper care extends the life of your Instapot Air Fryer and ensures food safety. Here’s how to clean it:

• ​After Each Use: Let the appliance cool completely. Remove the air fry basket, inner pot, and sealing ring. Wash these parts with warm, soapy water (dishwasher-safe on most models, but check the manual first). Wipe the exterior with a damp cloth.

• ​Sealing Ring: This part traps steam and can absorb odors. Remove it weekly, wash it, and let it air dry. Store it separately when not in use to prevent mold.

• ​Lid and Valves: Use a soft brush or cotton swab to clean the steam release valve and float valve—these can get clogged with food particles. Rinse under warm water to remove debris.

• ​Deep Cleaning: For stubborn stains, mix baking soda and water to form a paste. Apply it to the inner pot or basket, let sit for 15 minutes, then scrub gently.

Common Questions Answered

Q: Is the air fry function as good as a standalone air fryer?

A: Most users find the results nearly identical—especially in models with high wattage and good airflow. The main difference is capacity; standalone air fryers often have larger baskets.

Q: Can I use metal utensils with the air fry basket?

A: Avoid sharp metal tools—they can scratch the non-stick coating. Use silicone, wood, or plastic utensils instead.

Q: Is it safe to leave the appliance unattended?

A: While modern models have multiple safety features, it’s best to stay nearby when pressure cooking. Air frying is generally safe to leave briefly, but never walk away for extended periods.

Q: Does it replace my oven?

A: It can handle many oven tasks (roasting veggies, baking cookies) but isn’t ideal for large dishes like a 12-pound turkey or casseroles requiring top-and-bottom heat.

Final Thoughts

An Instapot Air Fryer isn’t just a gadget—it’s a tool that transforms how you cook. By understanding its strengths, choosing the right model, and following smart usage tips, you’ll save time, eat healthier, and enjoy more kitchen confidence. Whether you’re a busy parent, a meal-prep enthusiast, or someone looking to simplify their cooking routine, this all-in-one appliance deserves a spot on your counter. Start experimenting with recipes, and soon you’ll wonder how you ever cooked without it.